Nose: A hint of peach polish, oak spice, pear skins, golden syrup, and malty notes. From the freezer, it gets chewy with sticky toffee, sultanas, redcurrant, and an intense burst of green apple, apple sauce, and toffee apple. Rich, sticky, and complex. Palate: Warming peppery spices, Big Red cinnamon, crisp apple, and orange peel. Out of the freezer, the honey and spices are much...

Appearance: Amber and mahogany rim with a deep brick-red centre. Nose: Ripe berry fruit, dark plums, and figs are combined with a delicate nuttiness and faint butterscotch and oak notes to create a rich, elegant nose. Palate: Really mellow, plump, and silky. It contrasts a rich, jammy fruit background with mouth-watering aromas of chocolate, roasted almonds, and raisins. ...

Appearance: A gorgeously developed shade of light tawny amber Nose: Dried fruits, raisins, and toasted hazelnuts make up this rich, woodsy scent, which is enhanced by secondary notes of caramel, roasted coffee, and praline. Palate: Really creamy, sweet, and smooth. Prune, fig, almond, and orange peel flavours are layered with a hint of cosy Christmas spice. Finish:...

Nose: Buttery toast, wood shavings, hay, walnut, and cereal/barley sweetness are all malty. Palate: A malty core of nuts, oak, and toffee with traces of cut grass is enhanced by the spicy orange zest. Finish: Rich, oaky, and long, with some fruit lingering. ABV%: 40 Pairing: Las Villas, Buenaventura Favoritos, Brick House, Zino Origin: Speyside...

The nose: Aromatic smoke, toasted coconut, with a hint of greengage. Palate: Peach and maple syrup come next, followed by cinnamon, ginger, and dry smoke. Finish: Toasted barley, salty butter, and waves of fresh vanilla. ABV%: 46 Pairing: Andalusian Bull, Perdomo Maduro 10th Anniversary Olivia serie V, Herrea Eseli AVO Classic, Flor de Selva, Romeo y Julieta,...

Nose: Large, smoky, and powerfully peated with salt, spice, and liquorice. Traditional notes of iodine and wood smoke are balanced by a subtle, recent sweetness. A classic, potent profile.  Palate: Seaweed and vanilla ice cream lead into medicinal "first aid box" notes. On the palate, heavy oak dominates alongside a growing heat of cardamom, black pepper, and chilli spice. ...

Nose. Mineralic and slightly flowery. Malty, honey, orchard fruit, and spirit. Citrus grows. Palate: flowery, spicy, and light. really smooth Finish: sweet, oily, with a hint of oak and overall fruit. ABV 40% Pairing: AVO Classic, Macanudo French oak, Vega Fina, Zino, Flor De Selvia Origin: Speyside Also available in store 25ml £ 3.50

Nose: Smoke! Souchong lapsang. Smoke from cool wood. full and thick. Palate: large peat that puckers. Fruity sweetness, a hint of sherry, sultana, and smoke. herbal. Finish: More peat smoke, Tangy fruits, and herbs! ABV 40% Pairing: Asylum 13, Last Rites, Magnum 54, Magnum 50, Fat molly, Macanudo Emissary Espana, West Tampa, Cavalier limited edition. ...

Nose: Sweet and buttery, with hints of coffee, honeycomb, and toffee mixed with a hint of spice and dried peels, along with notes of biscuits and orchard fruits. Palate: Rich and full with flavours of banana leaf, guava, and cigar box—especially the cedar wood—as well as more toffee. Finish: buttery, fruity finish. A lot of Depth ABV%: 40 Pairing: Partagas...

Nose: Nutty and woody with a hint of sweetness and spice. Palate: Vanilla, spicy oak, berry fruits, and flowers. Finish: Wood, spices, and medium. ABV 40% Pairing: Camacho Connecticut, Davidoff Petit Millennium, Cigar Kings, Alec Bradley Black Market Origin: France  Also available in store 25ml £2.50 

Nose: Layers of refined peat smoke, flaky vanilla cookies, and citrus zests. Palate: The palate is opened by a substantial explosion of dried sultana and tropical fruit. Warming smoke still wafts in a fun manner. Finish: with a dusting of cracked black pepper and sherried fruits. ABV% 46 Origin: Islay Whisky Pairing: Fratello Lunar Cameroon, Olivia...

Nose Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background. Palate Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream. Finish Long, oily finish with lingering coffee notes. ABV 43% Pairing: Hoyo de Monterrey Epicure, Quai d’Orsay No. 50,...