Nose: Layers of refined peat smoke, flaky vanilla cookies, and citrus zests. Palate: The palate is opened by a substantial explosion of dried sultana and tropical fruit. Warming smoke still wafts in a fun manner. Finish: with a dusting of cracked black pepper and sherried fruits. ABV% 46 Origin: Islay Whisky Pairing: Fratello Lunar Cameroon, Olivia...

Nose: Green apple slices, almond-topped apple pie, and sharp young distillate blend into sherry sweetness. Plump raisins, vanilla fudge, and honey develop against a crisp backdrop of fresh hay, cut grass, and baking cinnamon. Palate: The 48.8% ABV provides an opulently rich, mouth-coating texture. Buttery, nutty entry gives way to milk chocolate and toffee, balanced by fresh orange...

Nose: A hint of peach polish, oak spice, pear skins, golden syrup, and malty notes. From the freezer, it gets chewy with sticky toffee, sultanas, redcurrant, and an intense burst of green apple, apple sauce, and toffee apple. Rich, sticky, and complex. Palate: Warming peppery spices, Big Red cinnamon, crisp apple, and orange peel. Out of the freezer, the honey and spices are much...

Nose: Buttery toast, wood shavings, hay, walnut, and cereal/barley sweetness are all malty. Palate: A malty core of nuts, oak, and toffee with traces of cut grass is enhanced by the spicy orange zest. Finish: Rich, oaky, and long, with some fruit lingering. ABV%: 40 Pairing: Las Villas, Buenaventura Favoritos, Brick House, Zino Origin: Speyside...

The nose: Aromatic smoke, toasted coconut, with a hint of greengage. Palate: Peach and maple syrup come next, followed by cinnamon, ginger, and dry smoke. Finish: Toasted barley, salty butter, and waves of fresh vanilla. ABV%: 46 Pairing: Andalusian Bull, Perdomo Maduro 10th Anniversary Olivia serie V, Herrea Eseli AVO Classic, Flor de Selva, Romeo y Julieta,...

Nose: Large, smoky, and powerfully peated with salt, spice, and liquorice. Traditional notes of iodine and wood smoke are balanced by a subtle, recent sweetness. A classic, potent profile.  Palate: Seaweed and vanilla ice cream lead into medicinal "first aid box" notes. On the palate, heavy oak dominates alongside a growing heat of cardamom, black pepper, and chilli spice. ...

Nose. Mineralic and slightly flowery. Malty, honey, orchard fruit, and spirit. Citrus grows. Palate: flowery, spicy, and light. really smooth Finish: sweet, oily, with a hint of oak and overall fruit. ABV 40% Pairing: AVO Classic, Macanudo French oak, Vega Fina, Zino, Flor De Selvia Origin: Speyside Also available in store 25ml £ 3.50

Nose: Smoke! Souchong lapsang. Smoke from cool wood. full and thick. Palate: large peat that puckers. Fruity sweetness, a hint of sherry, sultana, and smoke. herbal. Finish: More peat smoke, Tangy fruits, and herbs! ABV 40% Pairing: Asylum 13, Last Rites, Magnum 54, Magnum 50, Fat molly, Macanudo Emissary Espana, West Tampa, Cavalier limited edition. ...

Nose: Layers of refined peat smoke, flaky vanilla cookies, and citrus zests. Palate: The palate is opened by a substantial explosion of dried sultana and tropical fruit. Warming smoke still wafts in a fun manner. Finish: with a dusting of cracked black pepper and sherried fruits. ABV% 46 Origin: Islay Whisky Pairing: Fratello Lunar Cameroon, Olivia...

Nose: Layers of vanilla and faintly toasty oak envelop crisp green apple and pear aromas. Palate: Orange and pineapple are added to the vibrant fruit flavours that are still prominent. At times, subtly chocolaty. Finish: Caramel, buttery vanilla, cinnamon, with a hint of clove. ABV%: 46 Pairing: AVO Classic, Magnum 54, Romeo y Julieta Short Churchill, Zino,...

Nose: The freshness of the sea breeze and the perfume of algae add maritime overtones, while the aroma of dried, even smoked dates, bananas, and figs is delightful against the backdrop of the smoky-iodine base. Palate: Firewood, ash, smoked bacon, and fish over coals are all part of the fire motif in the foreground, followed by a hint of caramel sweetness. Finish: nice,...

Nose: Dense peat, a salty coastal breeze, and lemon zest greet you. Palate: Creamy notes of oaken vanilla and roasted barley coexist with crisp green apple and pear. A dry, Smokey edge is added by herbaceous notes of seaweed and vegetal peat. Finish: There is a lot of citrus in the end, including candied orange and more zesty lemon. Buttery toasted wood and earthy vanilla...