Nose Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background. Palate Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream. Finish Long, oily finish with lingering coffee notes. ABV 43% Pairing: Hoyo de Monterrey Epicure, Quai d’Orsay No. 50,...

Nose: Large, Smokey, powerful peat notes open this. Along with a significant amount of salt, there are spices and liquorice. Recent years have seen a tiny sweetness in this whisky, which has a lovely scent amid the traditional iodine/sticking plasters and cool wood smoke we adore. Palate: dominated by seaweed, with hints of vanilla ice cream and more than a touch of first aid box...

Nose. Mineralic and slightly flowery. Malty, honey, orchard fruit, and spirit. Citrus grows. Palate: flowery, spicy, and light. really smooth Finish: sweet, oily, with a hint of oak and overall fruit. ABV 40% Pairing: AVO Classic, Macanudo French oak, Vega Fina, Zino, Flor De Selvia Origin: Speyside Also available in store 25ml £ 3.50

Nose: Smoke! Souchong lapsang. Smoke from cool wood. full and thick. Palate: large peat that puckers. Fruity sweetness, a hint of sherry, sultana, and smoke. herbal. Finish: More peat smoke, Tangy fruits, and herbs! ABV 40% Pairing: Asylum 13, Last Rites, Magnum 54, Magnum 50, Fat molly, Macanudo Emissary Espana, West Tampa, Cavalier limited edition. ...

Nose: The freshness of the sea breeze and the perfume of algae add maritime overtones, while the aroma of dried, even smoked dates, bananas, and figs is delightful against the backdrop of the smoky-iodine base. Palate: Firewood, ash, smoked bacon, and fish over coals are all part of the fire motif in the foreground, followed by a hint of caramel sweetness. Finish: nice,...

Nose: Dense peat, a salty coastal breeze, and lemon zest greet you. Palate: Creamy notes of oaken vanilla and roasted barley coexist with crisp green apple and pear. A dry, Smokey edge is added by herbaceous notes of seaweed and vegetal peat. Finish: There is a lot of citrus in the end, including candied orange and more zesty lemon. Buttery toasted wood and earthy vanilla...

Nose: Fresh and flowery, with a faint, earthy smoke, citrus (Seville oranges), and heather-honey sweetness Palate: Silky and robust. Anticipate a hint of malt biscuit, rich fruitcake, and winter spices like nutmeg and cinnamon. Finish: Medium to long, offering a lingering peppery spice and a soft, dry wisp of smoke. Pairing: Romeo y Julieta Wide Churchill,...

Nose Apricot jam and summer berries blend together with orange oil and barley sugar candies. Beneath, there's a hint of vanilla and biscuity malt. The palate There are lots of tangy tropical fruits here, including charred pineapple and honey drizzles. With undertones of stewed berries and ginger, vanilla leads the way with notes of creamy fudge. Finish with...

Nose: Typical heather honey and vanilla are blended with sweet fruit and Oloroso sherry. Palate: Smooth and mellow, with a well-balanced sherry richness, nutty sweetness, and cinnamon spice. Finish: Warm, long, slightly dry, with a hint of oak. ABV 40% Pairing: H. Upmann Magnum, Romeo y Julieta Short Churchill, Quai d’Orsay No. 50, Camacho Connecticut ...

Nose: Raisins, caramelised cherries, tangy citrus, and a subtle warmth of honey and ginger. Palate: Fruity and sweet with hints of ripe peaches, spicy liquorice or cloves, and apple and cinnamon crumble. Finish: Dry, lingering wood spice and cherry scent, long and rich ABV 48% Pairing: Partagás Serie D No. 4, Ramón Allones, Oliva Serie V Melanio,  ...