Length: 3 1/2" Ring Gauge: 47 Vitola: Coronita Wrapper:  USA Connecticut Maduro Broadleaf Binder: Dominican Filler: Dominican (blend of Seco and Ligero Piloto) Strength: 3/5 Medium-Full Flavour Profile: spicy, Sweet, Woody, Earthy Paring: Aged rum, Black coffee, Bourbon, Cognac, Dark beer, 

Ring gauge: 50 Length: 6" Vitola: Toro Strength: 3/5 Wrapper: Indonesian Binder: Philippine Filler: Nicaraguan Tasting notes: Coffee, Chocolate, Cream, Cedar, Spice. Pairing: Dark brown Ale, Pinot noir. 

Length: 4 1/2" Ring Gauge: 50 Vitola: Favoritos Wrapper: Cuban Binder: Cuban (Vuelta Abajo and Semi Vuelta area) Filler: Cuban (Vuelta Abajo and Semi Vuelta area) Strength: 3/5 Medium Flavour Profile: Earth, Leather, Grassy, cedar wood, Mild spice. Paring: Coffee, Red Wine, Spirits, Dark Beers

Length: 5" Ring Gauge: 52 Vitola: Robusto Wrapper: 5-year-aged U.S. Connecticut Broadleaf Claro Binder: 6-year-aged Nicaraguan Condega Filler: 10-year-aged Spanish Havana-seed (Riolobos region) 5-year-aged Dominican Piloto 5-year-aged Colombian 6-year-aged Nicaraguan ASP Strength: 3/5 Medium Flavour Profile: cracked black pepper,...

Length: 5 1/8" Ring Gauge: 42 Vitola: Mareva (Petit Corona) Wrapper: Cuban (Vuelta Abajo region) Binder: Cuban (Vuelta Abajo region) Filler: Cuban (Vuelta Abajo region) Strength: 3/5 Medium-Full Flavour Profile: Dark roasted coffee, Cocoa, Caramel, Vanilla, Gentle spice. Pairing: Espresso/Strong Coffee, Aged Rum, Single Malt...

Length: 5 5/8" Ring Gauge: 52 Vitola: Idílicos Wrapper: Cuban (Vuelta Abajo) Binder: Cuban (Vuelta Abajo) Filler: Cuban (Vuelta Abajo) Strength: 3/5 Medium Flavour Profile: cedar, creamy nuttiness, soft spices Pairing: Champagne, Sparkling Wine, Light, Unpeated Single Malt Scotch, Aged White or Light Gold Rum, Chardonnay,...

Length: 5 1/8" Ring Gauge: 42 Vitola: Mareva (Petit Corona) Wrapper: Cuban (Vuelta Abajo region) Binder: Cuban (Vuelta Abajo region) Filler: Cuban (Vuelta Abajo region) Strength: 3/5 Medium-Full Flavour Profile: Dark roasted coffee, Cocoa, Caramel, Vanilla, Gentle spice. Pairing: Espresso/Strong Coffee, Aged Rum, Single Malt...