The Montecristo No. 4, a traditional Petit Corona known for its rich, tangy, and reliably balanced medium-to-full flavour profile, is the best-selling handcrafted Cuban cigar in the world.

The smoke produced by the No. 4 is intricate and dynamic, increasing in richness throughout:

First Third: Offers early flavours of light cedar, vanilla sweetness, and toasted almonds along with a mellow, creamy smoke. From the beginning, there is a distinctive Cuban "twang" and a subtle, acidic flavour.

The body reaches average size in the second third. The flavour profile changes to include earthiness, chocolate, and rich notes of dark-roasted coffee beans. The woody core counterbalances the sweetness, which intensifies into a caramel or honey flavour.

Final Third: Achieves medium-to-full body and strength. Strong espresso, leather, mineral, and a more noticeable black pepper spice are introduced in the last stage, which ends with a rich, complex, and gratifying finish.