Using rare tobacco from the southern Dominican Republic, the Kiskeya Robusto is a smooth, well-balanced, medium-bodied cigar from the Dominican Republic that is renowned for its creamy profile with flavours of coffee, dark chocolate, and wood.

Clean smoke, balance, and a lack of bitterness are characteristics of the flavour development.

First Third: A rich, "perfumed aroma" greets you. Light wood, cedar, a little sweetness, and a trace of coffee are among the first aromas.

Second Third: The creamy texture and woodiness counterbalance the profile's slight deepening and prominent flavours of coffee and dark chocolate. There may also be hints of almonds and dried fruits.

Last Third: The strength maintains equilibrium while pushing a little closer to the finish line. Richer black chocolate and a smooth, pleasing finish free of harshness accompany the intensifying wood and soil notes.