Nose: Citrus, honeyed cereal, and honeydew melon. Palate: More honey and vanilla sponge cake. A hint of orchard flowers. Finish: Rather zesty, medium length. ABV% 43 Origin: Japanese Pairing: Plasencia Alma del Cielo, Sobremesa Brulee, Rocky Patel White Label  Available in store £3.00 25ml

Length: 6" Ring Gauge: 52 Vitola: Toro Wrapper: Yamasa Habano Binder: Dominican San Vicente. Filler: Dominican Piloto, Mejorado tobaccos,  Nicaraguan Strength: 5/5 Medium-Full Flavour Profile: Earthy, Mineral, Black Pepper, Cedar, Roasted Coffee Parring: Aged single malt, Japanese Malt blend, Bourbon, Spiced Rum, Brandy

Nose: Rich scents of mellow wood, caramel, and vanilla with a touch of red berry jam. Palate: Rich and intensely sweet, with hints of walnuts, toffee, milk chocolate, and maple syrup. Finish: Long, slightly drying, with a touch of oak and spice. Pairing: Primeros Escurio, Late Hour, La Flor Dominicana Andalusian Bull, Camacho Ecuador, Romeo y Juliet Wide Churchill ...

Length: 6 1/8" Ring Gauge: 52 Vitola: Pirámide Wrapper: Cuban, (Vuelta Abajo region) Binder: Cuban, (Vuelta Abajo region) Filler: Cuban, (Vuelta Abajo region)  Strength: 5/5 Full Flavour Profile: Earth, Espresso, Black pepper Pairing: Aged rum, peaty Islay Scotch whisky, espresso

Nose: Butterscotch, fennel seed, tobacco leaf, Honey Nut Clusters, and traces of mixed boiled sweets (fruit, Everton mint, and menthol) are all present in this sweet, creamy Ardbeg. The creamy, delicate citrus flavours resemble flourless orange cake. Palate: Though possibly lighter in body, there's still a lot of peaty kick. Cigars and golden syrup flapjacks with traces of chocolate...

Nose: Dense peat, a salty coastal breeze, and lemon zest greet you. Palate: Creamy notes of oaken vanilla and roasted barley coexist with crisp green apple and pear. A dry, Smokey edge is added by herbaceous notes of seaweed and vegetal peat. Finish: There is a lot of citrus in the end, including candied orange and more zesty lemon. Buttery toasted wood and earthy vanilla...

Nose: medium-sized, sweet. Toast, sultanas, herbs, sweetness, vanilla, and resin. Grape that is too ripe. Palate: Green, biscuity, spices, and thick and sweet. Custard. Finish: Stem ginger, spices, and freshness` ABV%: 46 Origin: Welsh  Paring: Blackened, Plasencia Alma Fuerte, Montecristo Edmundo, The Wise Man Maduro, Romeo y Julieta No.2, The Zino...

Length: 4" Ring Gauge: 38 Vitola: Petit Panetela Wrapper: Dark oily Habano Binder: Mexican Filler: Dominican, Nicaraguan Strength: 4/5 Medium - Full Flavour Profile: Dark Coffee, Leather, Oak Paring: Single malt Whiskey, Espresso Estimated smoke time: 15-20 mins

Nose: Butter biscuits, apple crumble, with strawberries and cream Palate: Ginger snap cookies, Muscovado sugar, and tangerine skin Finish: Raisins, a cold cocoa beverage with a hint of zest and hoppiness. ABV%: 46 Pairing: Plasencia Alma Cielo, Olivia Serie V Melanio, My Father Blue, Macanudo Emissary France.  origin: Capbeltown Available in...

Nose: Some dates have a somewhat sharp plum and apricot wine note that at first seems to be a hint of salinity. Orange zest, toffee, chocolate raisins, and notes of struck match are there, but before this sounds "sherried," there are also pear drops, fragrant cinnamon, honeysuckle, and sweet pea. Palate: Fruity, then sweet, with a hint of anise, more toffee, and finally milk...

Nose: Toasted oak, warm sultanas, honeyed malt, vanilla, citrus peel, and sweet sherry spice. Palate: Rich in dried fruits, caramel, orange zest, sweet malt, chocolate, and baking spice, it is bolstered by brilliant wood and bourbon vanilla. Finish: Long and comforting, with subtle oak richness, mild spice, and lingering sherry sweetness. Pairing: Plasencia Alma...

Nose: Rich, greasy, and nutty. Dried peels, ginger, linseed, and chopped fruits—including a hint of melon Palate: spicy and well-built. Nuts and citrus (peel and juice) with a touch of Sherry, dried fruits, and marzipan. You keep turning it over in your mouth. Finish: Custard and spice make it long and creamy. ABV%: 40 Origin: Irish Pairing: H. Upmann...