Length: 4" Ring Gauge: 32 Vitola: cigarillos Wrapper: Connecticut Binder: Brazilian Meta Fina Filler: Honduran, Nicaraguan, Cuban - seed Strength: 4/5 Med - full-bodied Flavour Profile: Spicy, Earth, sweet, Pairing: Kentucky Bourbon, Single malt Scotch, Aged dark Rum, Coffee. Estimated smoke time: 10-20 mins

Length: 4" Ring Gauge: 52 (at the widest point of the foot) Vitola: Short Pyramid Wrapper: Dark Brazilian Mata Fina Maduro leaf Binder: Indonesian Filler: Nicaraguan Strength: 4/5 Medium-Full Flavour Profile: Dark chocolate, rich coffee, and subtle dried fruits. Pairing: Bourbon, Aged or Spiced Rum, Stout or Porter, Coffee...

Length: 6 1/2" Ring Gauge: 38 Vitola: lancero Wrapper: Habano Sun Grown - Jalapa region, Nicaragua Binder: Nicaraguan (double binder, includes Ometepe) Filler: Nicaragua (Ometepe, Condega, and Estelí) (aged 7 years) Strength: 4/5 Medium-Full Flavour Profile: black pepper, vibrant spices, tangerine/citrus, toasted cashews, guava wood ...

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Jalapa, Nicaragua Binder: Nicaragua, Ometepe Filler: Nicaragua, (aged 7+ years) Strength: 4/5 Medium-Full Flavour Profile: Black Pepper, Spicy sweetness, Tangerine, Roasted Cashews, Guava Wood Pairing: Cognac, Bourbon or Aged Rum, Stout or...

Length: 6" Ring Gauge: 54 Vitola: Concepcion (Toro). Wrapper: Nicaraguan Sun Grown (Jalapa Valley). Binder: Nicaraguan (including tobacco from Ometepe). Filler: Nicaraguan long-fillers (a blend including 7-year-aged Ometepe leaf). Strength: 4/5 Medium-Full Flavour Profile: Red pepper spice, charred earth, dark chocolate, earthiness,...

Length: 5" Ring Gauge: 52 Vitola: Robusto Wrapper: Corojo '99 Binder: Negro San Andreas Filler: Criollo '98, Habano '92, Broadleaf, Habano Vuelta Abajo Strength: 4/5 Medium-Full Flavour Profile: Coffee, Dark Chocolate, Wood Paring: Aged Rum, Coffee, Whiskey, 

Length: 7" Ring Gauge: 40 Vitola: Lancero Wrapper: Nicaraguan Habano Binder: Nicaraguan Filler: Nicaraguan Strength: 4/5 Medium-Full Flavour Profile: Roasted nuts, Sweet nougat, Baking spices Pairing: Fine aged rum, espresso