Length: 4" Ring Gauge: 40 Vitola: Perlas Wrapper: Ecuadorian Connecticut Shade Binder: Indonesian Filler: Dominican, Colombian, Honduran Strength: 3/5 Mild-Medium Flavour Profile: Creaminess, Hints of cedar,  Pairing: Whiskey, Coffee, Sparkling water Estimated smoke time: 25-40 mins

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Ecuadorian Habano 2000 Binder: Dominican Olor Filler: Nicaraguan Criollo Estelí, Dominican Criollo 98, and Dominican Piloto Cubano blend  Strength: 3/5 Medium Flavour Profile: Cocoa, Light Coffee, Sweetness, Cedar, Pepper Spice,  Paring: Brandy, Cognac, Bourbon, Dark Rum, Stout...

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Habano 2000 (oily, dark caramel-brown) Nicaragua Binder: Nicaragua Filler: Nicaragua (Estelí & Jalapa) Strength: 3/5 Medium-Full Flavour Profile: Black pepper, Molasses, Sweetness, Roasted almonds. Pairing: Aged Rum, Bourbon, Coffee, Espresso, Beer, Stout 

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper:  Ecuador Habano (Cuban-seed) Binder: Brazilian Mata Fina Filler: Honduran Corojo, Dominican Strength: 3/5 Medium-Full Flavour Profile: Black Pepper, Earth, floral, Citrus. Pairing: Aged Spirits, Bourbon, Rye Whiskey, Espresso, Dark Beer, Stout

Length: 6 1/4" Ring Gauge: 54 Vitola: Box-Pressed Toro Wrapper: Ecuadorian Corojo Binder: Nicaraguan Filler: Nicaraguan Strength: 3/5 Medium Flavour Profile: Cedar, Ginger, Caramel, Root Beer, Leather, Unsweetened Chocolate, Peat, Black Pepper Pairing: High-Rye Bourbon, Spiced Rum,  Estimated smoke time: 70-100 mins

Length: 6 1/4" Ring Gauge: 54 Vitola: Boxed pressed Toro  Wrapper: Connecticut Broadleaf Maduro Binder: Nicaraguan Filler: Nicaraguan Strength: 3.5/5 Medium-Full Flavour Profile: Espresso, Cocoa, Anise, Chocolate Brownie, Hazelnut, Leather, Wood, Black Pepper Pairing: Bourbon, Brandy, Coffee Estimated smoke time: 80-90...

Length: 4" Ring gauge: 60 Vitola: Petit Robusto / Shorty Gordo. Wrapper: Dark, oily Brazilian Maduro Binder: Nicaragua Filler: Nicaragua  Strength: 3/5 Medium-Full Flavour profile: creamy, robust, coffee, chocolate, earth Pairing: Espresso/Black Coffee, Bourbon/Rye Whiskey, Dark Rum, Stout Beer