Ring gauge: 43 Length: 4 1/8" Vitola: Petit Conservas Wrapper: Cuban Binder: Cuban Filler: Cuban Strength: 4/5 Medium to Full Flavour Profile: Bold, Earthy, Peppery, Leather,  Paring: Whiskey, Rum, Cognac, Dark roasted coffee, Bold Red Wine, Dark Beer Estimated smoke time: 25-35 mins

Length: 6" Ring Gauge: 43 Vitola: Cazadores Wrapper: Cuban Binder: Cuban Filler: Cuban Strength: 4/5 Medium-Full Flavour Profile: Earthy, Woody, Coffee, Leather Paring: Aged Rum, Spiced Rum, Scotch, Bourbon, Coffee Estimated smoke time: 45-60 mins

Length: 6" Ring Gauge: 50 Vitola: Toro Wrapper: Aged Brazilian Mata Fina Maduro. Binder:  Dominican Filler: Nicaraguan  Strength: 4/5 Full Bodied Flavour Profile: chocolate, espresso, pepper, Leather Paring: Whiskey, Rum, Bourbon, Rye Whiskey, Peated Scotch

Length: 6" Ring gauge: 50 Vitola: Toro Wrapper:  Ecuadorian Vintage Habano Sun Grown Binder: Nicaraguan Filler: Dominican, Nicaragua Strength: 4/5 Medium-Full Flavour Profile: Black pepper, Earthy, orange zest, hay Paring: Bourbon, Aged Dark Rum, Scotch, Coffee, 

Length: 5" Ring Gauge: 52 Vitola Robusto Wrapper: Mexican San Andrés Maduro Binder: Nicaraguan  Filler: Nicaraguan Strength: 4/5 Medium-Full Flavour Profile: Dark Chocolate, Espresso, Leather, Earth, Cedar,  Paring: Coffee, Bourbon, Rye Whiskey, Aged Rum, Stout, Port Wine

Length: 6" Ring Gauge: 52 Vitola: Torpedo Wrapper: Dark Brazilian Arapiraca Maduro Binder: Aged Dominican Criollo 1998 Filler: Dominican, Nicaraguan Strength: 4/5 Medium-Full Flavour Profile: Cocoa, Natural Sweetness, Cinnamon, Cedar Paring: Bourbon, Scotch Whisky (Sherry Cask), Aged Dark Rum, Stout, Coffee

Length: 5" Ring Gauge: 52 Vitola: Robusto Wrapper: Corojo '99 Binder: Negro San Andreas Filler: Criollo '98, Habano '92, Broadleaf, Habano Vuelta Abajo Strength: 4/5 Medium-Full Flavour Profile: Coffee, Dark Chocolate, Wood Paring: Aged Rum, Coffee, Whiskey, 

Length: 6" Ring Gauge: 54 Vitola: Toro Wrapper: Maduro Binder: N/A Filler: N/A Strength: 4/5 Medium-Full Flavour Profile: Cloves, Oak, Cocoa nibs, Black pepper, Maple syrup sweetness  Pairing: Aged Rum, Bourbon, Single Malt Scotch, Highland Single Malts, Peated Islay Scotch, Cognac / Brandy, Black Tea, Dark Beer, Espresso /...