Since its 2014 US release, Jack Daniel's Tennessee Fire has been highly anticipated. This is a sweet, spicy, vanilla-noted blend of the renowned No. 7 and a hot cinnamon liqueur. It is best consumed alone, a little cold.

Jack Daniel's Old No. 7 has a compelling case for being the most recognisable whisky in the world, and you don't get that kind of recognition for nothing. Generations of whisky lovers have been influenced by the sweet and oaky flavour of the classic JD, which is made according to a recipe that dates back more than a century, meticulously filtered through maple charcoal for purity...

Gentleman Jack, the statesman of the Jack Daniels line, is twice filtered using the company's patented maple-charcoal process. A universal classic at the pinnacle of its age, Gentleman Jack boasts an impressively mellow quality and a richness of flavour that is both bold and refined. It is full of flavours like sweet caramel, spicy oak, and crisp vanilla.

For everyone who enjoys the distinctive Jack Daniels flavour profile, Single Barrel Select is the obvious next step. Its increased ABV of 45% (90 proof) will give you a more defined taste of the traditional caramel, oak-spice, and fruity sweetness, along with a little more punch that will keep your interest. Single Barrel Select, which is made from a single barrel of Jack...

Nose: A hint of peach polish, oak spice, pear skins, golden syrup, and malty notes. From the freezer, it gets chewy with sticky toffee, sultanas, redcurrant, and an intense burst of green apple, apple sauce, and toffee apple. Rich, sticky, and complex. Palate: Warming peppery spices, Big Red cinnamon, crisp apple, and orange peel. Out of the freezer, the honey and spices are much...

The nose: Aromatic smoke, toasted coconut, with a hint of greengage. Palate: Peach and maple syrup come next, followed by cinnamon, ginger, and dry smoke. Finish: Toasted barley, salty butter, and waves of fresh vanilla. ABV%: 46 Pairing: Andalusian Bull, Perdomo Maduro 10th Anniversary Olivia serie V, Herrea Eseli AVO Classic, Flor de Selva, Romeo y Julieta,...

Nose: Large, smoky, and powerfully peated with salt, spice, and liquorice. Traditional notes of iodine and wood smoke are balanced by a subtle, recent sweetness. A classic, potent profile.  Palate: Seaweed and vanilla ice cream lead into medicinal "first aid box" notes. On the palate, heavy oak dominates alongside a growing heat of cardamom, black pepper, and chilli spice. ...

Nose: Smoke! Souchong lapsang. Smoke from cool wood. full and thick. Palate: large peat that puckers. Fruity sweetness, a hint of sherry, sultana, and smoke. herbal. Finish: More peat smoke, Tangy fruits, and herbs! ABV 40% Pairing: Asylum 13, Last Rites, Magnum 54, Magnum 50, Fat molly, Macanudo Emissary Espana, West Tampa, Cavalier limited edition. ...

Nose: Sweet and buttery, with hints of coffee, honeycomb, and toffee mixed with a hint of spice and dried peels, along with notes of biscuits and orchard fruits. Palate: Rich and full with flavours of banana leaf, guava, and cigar box—especially the cedar wood—as well as more toffee. Finish: buttery, fruity finish. A lot of Depth ABV%: 40 Pairing: Partagas...

Nose: Butter biscuits, apple crumble, with strawberries and cream Palate: Ginger snap cookies, Muscovado sugar, and tangerine skin Finish: Raisins, a cold cocoa beverage with a hint of zest and hoppiness. ABV%: 46 Pairing: Plasencia Alma Cielo, Olivia Serie V Melanio, My Father Blue, Macanudo Emissary France.  origin: Capbeltown Available in...

Nose: Some dates have a somewhat sharp plum and apricot wine note that at first seems to be a hint of salinity. Orange zest, toffee, chocolate raisins, and notes of struck match are there, but before this sounds "sherried," there are also pear drops, fragrant cinnamon, honeysuckle, and sweet pea. Palate: Fruity, then sweet, with a hint of anise, more toffee, and finally milk...

Nose Apricot jam and summer berries blend together with orange oil and barley sugar candies. Beneath, there's a hint of vanilla and biscuity malt. The palate There are lots of tangy tropical fruits here, including charred pineapple and honey drizzles. With undertones of stewed berries and ginger, vanilla leads the way with notes of creamy fudge. Finish with...