Nose: The freshness of the sea breeze and the perfume of algae add maritime overtones, while the aroma of dried, even smoked dates, bananas, and figs is delightful against the backdrop of the smoky-iodine base. Palate: Firewood, ash, smoked bacon, and fish over coals are all part of the fire motif in the foreground, followed by a hint of caramel sweetness. Finish: nice,...

Nose: Citrus, honeyed cereal, and honeydew melon. Palate: More honey and vanilla sponge cake. A hint of orchard flowers. Finish: Rather zesty, medium length. ABV% 43 Origin: Japanese Pairing: Plasencia Alma del Cielo, Sobremesa Brulee, Rocky Patel White Label  Available in store £3.00 25ml

Nose: Rich scents of mellow wood, caramel, and vanilla with a touch of red berry jam. Palate: Rich and intensely sweet, with hints of walnuts, toffee, milk chocolate, and maple syrup. Finish: Long, slightly drying, with a touch of oak and spice. Pairing: Primeros Escurio, Late Hour, La Flor Dominicana Andalusian Bull, Camacho Ecuador, Romeo y Juliet Wide Churchill ...

Nose: Butterscotch, fennel seed, tobacco leaf, Honey Nut Clusters, and traces of mixed boiled sweets (fruit, Everton mint, and menthol) are all present in this sweet, creamy Ardbeg. The creamy, delicate citrus flavours resemble flourless orange cake. Palate: Though possibly lighter in body, there's still a lot of peaty kick. Cigars and golden syrup flapjacks with traces of chocolate...

Nose: Dense peat, a salty coastal breeze, and lemon zest greet you. Palate: Creamy notes of oaken vanilla and roasted barley coexist with crisp green apple and pear. A dry, Smokey edge is added by herbaceous notes of seaweed and vegetal peat. Finish: There is a lot of citrus in the end, including candied orange and more zesty lemon. Buttery toasted wood and earthy vanilla...

Nose: medium-sized, sweet. Toast, sultanas, herbs, sweetness, vanilla, and resin. Grape that is too ripe. Palate: Green, biscuity, spices, and thick and sweet. Custard. Finish: Stem ginger, spices, and freshness` ABV%: 46 Origin: Welsh  Paring: Blackened, Plasencia Alma Fuerte, Montecristo Edmundo, The Wise Man Maduro, Romeo y Julieta No.2, The Zino...

Nose: Butter biscuits, apple crumble, with strawberries and cream Palate: Ginger snap cookies, Muscovado sugar, and tangerine skin Finish: Raisins, a cold cocoa beverage with a hint of zest and hoppiness. ABV%: 46 Pairing: Plasencia Alma Cielo, Olivia Serie V Melanio, My Father Blue, Macanudo Emissary France.  origin: Capbeltown Available in...

Nose: Some dates have a somewhat sharp plum and apricot wine note that at first seems to be a hint of salinity. Orange zest, toffee, chocolate raisins, and notes of struck match are there, but before this sounds "sherried," there are also pear drops, fragrant cinnamon, honeysuckle, and sweet pea. Palate: Fruity, then sweet, with a hint of anise, more toffee, and finally milk...

Nose: Toasted oak, warm sultanas, honeyed malt, vanilla, citrus peel, and sweet sherry spice. Palate: Rich in dried fruits, caramel, orange zest, sweet malt, chocolate, and baking spice, it is bolstered by brilliant wood and bourbon vanilla. Finish: Long and comforting, with subtle oak richness, mild spice, and lingering sherry sweetness. Pairing: Plasencia Alma...

Nose: Rich, greasy, and nutty. Dried peels, ginger, linseed, and chopped fruits—including a hint of melon Palate: spicy and well-built. Nuts and citrus (peel and juice) with a touch of Sherry, dried fruits, and marzipan. You keep turning it over in your mouth. Finish: Custard and spice make it long and creamy. ABV%: 40 Origin: Irish Pairing: H. Upmann...

Nose: A cosy coffee shop in Seattle, with rich orange from the fruit bowl on the counter and subtle notes of malt, cereal, and butter from the pastry counter, roasting beans, and the oily nuttiness of a superb espresso. Palate: Fruitcake, winter spices, and notes of triple sec and Seville marmalade. Milk chocolate and zesty cocoa. Finish: Medium, oranges. ABV%: 40 ...

Nose Apricot jam and summer berries blend together with orange oil and barley sugar candies. Beneath, there's a hint of vanilla and biscuity malt. The palate There are lots of tangy tropical fruits here, including charred pineapple and honey drizzles. With undertones of stewed berries and ginger, vanilla leads the way with notes of creamy fudge. Finish with...