Length: 4" Ring Gauge: 32 Vitola: Cigarillo Wrapper: Cuban Binder: Cuban Filler: Cuban Strength: 4/5 Medium-full Flavour Profile: Cedar, Grass, Peppery spice Pairing: Whiskey, Rum, Cognac, Coffee, Wine Estimated smoke time: 30-40 mins

Length: 7 1/2" Ring Gauge: 40 Vitola: Lancero Wrapper: San Andrés Maduro (aged 10+ years) Binder: Criollo Filler: Criollo Strength: 4/5 Medium-Full Flavour Profile: Dark chocolate, espresso, and black pepper Paring: Rich Port Wine, Spiced Rum, Bourbon or Whiskey, Stout or Porter, Dark Roast Coffee/Espresso, Black Tea

Length: 5 1/4 Ring Gauge: 50 Vitola: Robusto Wrapper: San Andrés Maduro Binder: Double binder: Criollo San Andrés & San Andrés Filler: Mexico & Nicaragua Strength: 4/5 Medium-Full Flavour Profile: Roasted coffee, Toasted nuts, Seasoned wood (cedar). Pairing: Dark Beers, Aged Spirits: Bourbon or aged rum, Coffee: A strong...

Ring gauge: 50 Length: 6 1/2 Wrapper: Dark, Oily USA Connecticut Broadleaf Binder: USA Connecticut Shade. Filler: Honduran, Nicaraguan, Dominican Andullo Flavour: 4/5  Parring: Port, Cognac, Espresso  Tasting notes: Damp earth, dark chocolate, cedar, and a combination of white and black pepper.

Length: 3 7/8" Ring Gauge: 54 Vitola: Centrogordos (Gordo format) Wrapper: Cuban, Vuelta Abajo Binder: Cuban, Vuelta Abajo Filler: Cuban, Vuelta Abajo Strength: 4/5 Medium-Full Flavour profile: Creamy, Toasted cedar, light earthiness, grassy undertones Pairing: Aged Rum, Whisky, Bourbon, Cognac, Dark Beer/Stout

Length: 6" Ring Gauge: 54 Vitola: Epicure Wrapper: A dark, oily, six-year-aged Cuban-seed Nicaraguan maduro, aged for 14 months in vintage bourbon barrels, Binder: six-year-aged Cuban-seed Nicaraguan Filler: six-year-aged Cuban-seed Nicaraguan Strength: 4/5 Medium-Full Flavour Profile: Dark cocoa, Espresso, Earthiness Pairing:...

Length: 4" Ring Gauge: 32 Vitola: Cigarillo Wrapper: Cuban Binder: Cuban Filler: Cuban Strength: 4/5 Medium-full Flavour Profile: Cedar, Grass, Peppery spice Pairing: Whiskey, Rum, Cognac, Coffee, Wine Estimated smoke time: 30-40 mins