Length: 3 1/2 Ring Gauge: 46 Vitola: Half Corona Wrapper: Ecuadorian Habano Binder: Dominican Corojo Filler: Dominican Piloto Cubano, Criollo '98, pelo de oro Strength: 3/5 Mild Flavour Profile: Black Pepper, Cedar, Roasted nuts Paring: Whisky, Bourbon, Rum, Coffee,  Estimated smoke time: 20-40 mins

Length: 5 1/4 Ring Gauge: 50 Vitola: Robusto Boxed Pressed Wrapper: Nicaraguan Binder: Nicaraguan Filler: a blend of tobaccos from the Condega, Estelí, and Jalapa districts of Nicaragua. Strength: 3/5 Medium Flavour Profile: Cedar, Cocoa, Coffee, Earth, Spice Paring: Coffee, Whiskey, Rum, Beer Estimated smoke time: 40-60...

Length: 6" Ring Gauge: 60 Vitola: Toro Wrapper: Nicaraguan Binder: Nicaraguan Filler: Nicaraguan (Criollo & Corojo seeds) Strength: 3/5 Medium Flavour Profile: Wood (Cedar), Leather, Roasted peanuts. Paring: Aged Spirits: Bourbon or aged rum, Coffee, 

Length: 6 3/4" Ring Gauge: 48 / (Ring Gauge - note: the gauge tapers between 38 and 48). Vitola: Gavillero Perfecto (Perfecto shape with a tapered head and foot). Wrapper: Mexican San Andrés Maduro. Binder: Dominican Corojo. Filler: Dominican Piloto, Cubano, Criollo '98, Jacagua, Gurabo farms. Strength: 3/5 Medium-Full Flavour Profile:...

Length: 4 1/2 Ring Gauge: 30 Vitola: Cigarillo  Wrapper: Indonesian Binder: Honduran Filler: Dominican Strength: 2/5 Mild-Medium Flavour Profile: Sweet Vanilla  Paring: Coffee, Cream Liqueurs, Aged Spirits, Dessert Wines Estimated smoke time: 10-20 mins

Length: 6 1/8" Ring Gauge: 52 Vitola: Pirámides Wrapper: Cuban Binder: Cuban (Vuelta Abajo zone) Filler: Cuban (Vuelta Abajo zone) Strength: 3/5 Light-Medium Flavour Profile: Savoury, sweet, Woody notes.  Pairing: Aged rum, single malt whisky, Coffee, Fortified Wine, Vintage Port

Length: 3 1/2 Ring Gauge: 46 Vitola: Half Corona Wrapper: Ecuadorian Habano Binder: Dominican Corojo Filler: Dominican Piloto Cubano, Criollo '98, pelo de oro Strength: 3/5 Mild Flavour Profile: Black Pepper, Cedar, Roasted nuts Paring: Whisky, Bourbon, Rum, Coffee,  Estimated smoke time 20- 40 mins