Length: 5 1/4 Ring Gauge: 50 Vitola: Robusto Boxed Pressed Wrapper: Nicaraguan Binder: Nicaraguan Filler: a blend of tobaccos from the Condega, Estelí, and Jalapa districts of Nicaragua. Strength: 3/5 Medium Flavour Profile: Cedar, Cocoa, Coffee, Earth, Spice Paring: Coffee, Whiskey, Rum, Beer Estimated smoke time: 40-60...

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Mexican San Andrés Binder: Nicaraguan Filler: Nicaraguan Strength: 3/5 Mild-Medium Flavour Profile: Mild spice, leather, mild spices, cocoa, woodiness Pairing: Aged Rum, Bourbon, Speyside Scotch / Glenfiddich 12, Tequila, Flat White, Cappuccino, Hot Cocoa, Stouts, Medium-Bodied...

Length: 5" Ring Gauge: 50 Vitola: 2/5 Mild-Med Wrapper: Ecuadorian Connecticut-seed (often a deep honey or dark tan colour) Binder: Nicaraguan Filler: Nicaraguan Strength: 2/5 Mild-Med Flavour Profile: Sweet hay, vanilla, cedar, toasted almond and cashew flavour. A light milk chocolate/caramel, espresso beans and white pepper. ...

Length: 4 1/2" Ring Gauge: 50 Vitola: Favoritos Wrapper: Cuban Binder: Cuban (Vuelta Abajo and Semi Vuelta area) Filler: Cuban (Vuelta Abajo and Semi Vuelta area) Strength: 3/5 Medium Flavour Profile: Earth, Leather, Grassy, cedar wood, Mild spice. Paring: Coffee, Red Wine, Spirits, Dark Beers

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Jalapa, Nicaragua Binder: Nicaragua, Ometepe Filler: Nicaragua, (aged 7+ years) Strength: 4/5 Medium-Full Flavour Profile: Black Pepper, Spicy sweetness, Tangerine, Roasted Cashews, Guava Wood Pairing: Cognac, Bourbon or Aged Rum, Stout or...

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Dark, oily Mexican San Andrés Binder: Nicaraguan Filler: Nicaraguan Strength: 4/5 Medium-Full Flavour Profile: sweet, spicy, Almond paste Pairing: Bourbon, Peated Scotch, Aged Rum, Rye Whiskey, Coffee, Espresso

Ring Gauge: 50 Length: 5" Vitola: Robusto Wrapper: Nicaraguan Habano (Habano Oscuro) is dark and oily. Binder: Nicaragua Filler: Nicaraguan, aged Cuban-seed  Strength: 4/5 Medium-Full Flavour Profile: black pepper, earth, charred oak Pairing: Bourbon, Dark Rum, Islay Scotch, Single Malt / Bowmore, peaty Scotch / Glasgow 1770 ...