This is for a 5gram sample. Components: Sturdy Burley, bright Virginia flake, Latakia, Rough-cut cigar leaf Family: English / Cigar Blend Cut: Ribbon Strength: 4/5 Medium-Full Taste: 5/5 Full Room note: 4/5 Strong Flavour Profile: Dark cocoa, toasted wood, and leather
This is for a 5gram sample. Components: Sturdy Burley, bright Virginia flake, Latakia, Rough-cut cigar leaf Family: English / Cigar Blend Cut: Ribbon Strength: 4/5 Medium-Full Taste: 5/5 Full Room note: 4/5 Strong Flavour Profile: Dark cocoa, toasted wood, and leather
Length: 4" Ring Gauge: 38 Vitola: Petit Panetela Wrapper: Dark oily Habano Binder: Mexican Filler: Dominican, Nicaraguan Strength: 4/5 Medium - Full Flavour Profile: Dark Coffee, Leather, Oak Paring: Single malt Whiskey, Espresso Estimated smoke time: 15-20 mins
Length: 4" Ring Gauge: 38 Vitola: Petit Panetela Wrapper: Dark oily Habano Binder: Mexican Filler: Dominican, Nicaraguan Strength: 4/5 Medium - Full Flavour Profile: Dark Coffee, Leather, Oak Paring: Single malt Whiskey, Espresso Estimated smoke time: 15-20 mins
Length: 4 1/2 Ring Gauge: 46 Vitola: Petit Belicoso Wrapper: Ecuadorian Habano Binder: Pelo de Oro Visus from Peru Filler: Nicaraguan, Dominican Strength: 4/5 Medium-Full Flavour Profile: Spicy, Woody, Earthy ...
Length: 4 1/2 Ring Gauge: 46 Vitola: Petit Belicoso Wrapper: Ecuadorian Habano Binder: Pelo de Oro Visus from Peru Filler: Nicaraguan, Dominican Strength: 4/5 Medium-Full Flavour Profile: Spicy, Woody, Earthy ...
Length: 7 1/2" Ring Gauge: 40 Vitola: Lancero Wrapper: San Andrés Maduro (aged 10+ years) Binder: Criollo Filler: Criollo Strength: 4/5 Medium-Full Flavour Profile: Dark chocolate, espresso, and black pepper Paring: Rich Port Wine, Spiced Rum, Bourbon or Whiskey, Stout or Porter, Dark Roast Coffee/Espresso, Black Tea
Length: 7 1/2" Ring Gauge: 40 Vitola: Lancero Wrapper: San Andrés Maduro (aged 10+ years) Binder: Criollo Filler: Criollo Strength: 4/5 Medium-Full Flavour Profile: Dark chocolate, espresso, and black pepper Paring: Rich Port Wine, Spiced Rum, Bourbon or Whiskey, Stout or Porter, Dark Roast Coffee/Espresso, Black Tea