Length: 4 3/4 Ring Gauge: 50 Vitola: Robusto Wrapper: Ecuadorian Binder: Nicaraguan Filler: Nicaraguan- Cuban  Strength: 3/5 Medium Flavour Profile: Earthy, woody, spicy, Pepper, Creamy, Coffee, Sweetness, Leather Paring: Coffee, Tea, Whiskey, Rum, Cognac, Brown Ales

Length: 4 3/4" Ring Gauge: 50 Vitola: Robusto Wrapper: Sumatra Maduro Binder: Nicaraguan Filler: Nicaraguan Strength: 3/5 Medium Flavour Profile: Sweetness, Dark Coffee, Dark Chocolate, Spice Paring: Coffee, Rum, Whiskey, Stout Beer

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Nicaraguan Binder: Nicaraguan Filler: Nicaraguan Strength: 3/5 Medium Flavour Profile: Earthy, Woody, Nutty, Cedar, Sweetness, Spice Paring: Cognac, Rum, Brandy, Bourbon

Length: 5" Ring Gauge: 50 Vitola: Robusto - Boxed Pressed Wrapper: African Cameroon Binder: Nicaraguan. Filler: Nicaraguan. Strength: 2/5 Mild-Medium Flavour Profile: Sweetness, Spice, Woody, Earthy, Paring: Bourbon, Rye Whiskey, Rum, Beer, Stout, Coffee,

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper; Ecuador Connecticut (silky, golden-hued) Binder: Honduras, Authentic Corojo Filler: Honduras Strength: 2/5 Mild-Medium Flavour Profile: Cedar, Toasted Nuts, White Pepper. Pairing: light beers, Crisp white wines

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Jalapa, Nicaragua Binder: Nicaragua, Ometepe Filler: Nicaragua, (aged 7+ years) Strength: 4/5 Medium-Full Flavour Profile: Black Pepper, Spicy sweetness, Tangerine, Roasted Cashews, Guava Wood Pairing: Cognac, Bourbon or Aged Rum, Stout or...

Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper:  Ecuador Habano (Cuban-seed) Binder: Brazilian Mata Fina Filler: Honduran Corojo, Dominican Strength: 3/5 Medium-Full Flavour Profile: Black Pepper, Earth, floral, Citrus. Pairing: Aged Spirits, Bourbon, Rye Whiskey, Espresso, Dark Beer, Stout

Ring gauge: 50 Length: 6 1/2 Wrapper: Dark, Oily USA Connecticut Broadleaf Binder: USA Connecticut Shade. Filler: Honduran, Nicaraguan, Dominican Andullo Flavour: 4/5  Parring: Port, Cognac, Espresso  Tasting notes: Damp earth, dark chocolate, cedar, and a combination of white and black pepper.