Premier Cigars, Pipes and Tobacco
Premier Cigars, Pipes and Tobacco
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£10.00Price
Ring gauge: 43 Length: 4 1/8" Vitola: Petit Conservas Wrapper: Cuban Binder: Cuban Filler: Cuban Strength: 4/5 Medium to Full Flavour Profile: Bold, Earthy, Peppery, Leather, Paring: Whiskey, Rum, Cognac, Dark roasted coffee, Bold Red Wine, Dark Beer
£10.00Price
Length: 6" Ring Gauge: 52 Vitola: Toro Wrapper: A dark and silky Honduran Maduro Binder: Honduran Filler: Honduras and Nicaragua. Strength: 4/5 Medium Flavour Profile: Cedar, Coffee, Spice Paring: Aged Rum, Bourbon, Cognac, Espresso Martini
£13.00Price
£13.50Price
Length: 6" Ring Gauge: 43 Vitola: Cazadores Wrapper: Cuban Binder: Cuban Filler: Cuban Strength: 4/5 Medium-Full Flavour Profile: Earthy, Woody, Coffee, Leather Paring: Aged Rum, Spiced Rum, Scotch, Bourbon, Coffee
£13.50Price
£18.00Price
Charatan
Length: 5" Ring Gauge: 52 Vitola Robusto Wrapper: Mexican San Andrés Maduro Binder: Nicaraguan Filler: Nicaraguan Strength: 4/5 Medium-Full Flavour Profile: Dark Chocolate, Espresso, Leather, Earth, Cedar, Paring: Coffee, Bourbon, Rye Whiskey, Aged Rum, Stout, Port Wine
£18.00Price
£22.00Price
Nicaragua
Length: 5" Ring Gauge: 48 Vitola: corona Wrapper: Mexican San Andrés Maduro Binder: Nicaraguan Estelí, Jalapa Filler: Estelí, Condega, Jalapa Strength: 4/5 Medium-Full Flavour Profile: Espresso, Chocolate Pairing: Coffee, Espresso, Bourbon, Aged Rum, Dark Beer, Peaty or Sherry-Cask Scotch, Red Wine
£22.00Price
£22.00Price
Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Dark, oily Mexican San Andrés Binder: Nicaraguan Filler: Nicaraguan Strength: 4/5 Medium-Full Flavour Profile: sweet, spicy, Almond paste Pairing: Bourbon, Peated Scotch, Aged Rum, Rye Whiskey, Coffee, Espresso
£22.00Price
£28.00Price
Kiskeya
Length: 5" Ring Gauge: 52 Vitola: Robusto Wrapper: Corojo '99 Binder: Negro San Andreas Filler: Criollo '98, Habano '92, Broadleaf, Habano Vuelta Abajo Strength: 4/5 Medium-Full Flavour Profile: Coffee, Dark Chocolate, Wood Paring: Aged Rum, Coffee, Whiskey,
£28.00Price




























