Length: 5" Ring Gauge: 50 Vitola: Robusto Wrapper: Mexican San Andrés Binder: Nicaraguan Filler: Nicaraguan Strength: 3/5 Mild-Medium Flavour Profile: Mild spice, leather, mild spices, cocoa, woodiness Pairing: Aged Rum, Bourbon, Speyside Scotch / Glenfiddich 12, Tequila, Flat White, Cappuccino, Hot Cocoa, Stouts, Medium-Bodied...

Length: 5 1/4" Ring Gauge: 42 Vitola: Petite Corona Wrapper: Ecuadorian  Binder: Nicaraguan Filler: Nicaraguan Strength: 3/5 Medium Flavour Profile: Roasted nuts, Toasted Cedar Paring: Coffee, Rum, Whiskey,  Estimated smoke time: 20-40

Length: 5" Ring Gauge: 52 Vitola: Robusto Wrapper: Honduras/Costa Rica Binder: Mexican Filler: 5-year-aged, Nicaragua & Honduras Strength: 5/5 Full Flavour Profile: Dark chocolate, mild spice, earthy tones, cedar base Paring: Bourbon or Whiskey, Stout or Porter Beer, Dark Roast Coffee/Espresso, Aged Rum

Length: 4" Ring Gauge: 60 Vitola: Nub Wrapper: Honduran Binder: Costa Rican Filler: Nicaragua Strength: 3/5 Medium Flavour Profile: Raw wood, sweet pepper, Earth, Leather Paring: Coffee, Black coffee, Aged Rum, Bourbon, Dark Beers, Red Wine

Length: 4 1/4" Ring Gauge: 52 Vitola: Torpedo Wrapper: Sun-grown, oily Connecticut Broadleaf Maduro from the United States Binder: Mexican San Andrés Filler: Nicaraguan (from the Estelí and Jalapa valleys) and Honduran Jamastran Valley Strength: 5/5 Full Flavour Profile: black pepper, spice,  leather, espresso, dark chocolate ...

Length: 6 1/8" Ring Gauge: 52 Vitola: Pirámides Wrapper: Cuban Binder: Cuban (Vuelta Abajo zone) Filler: Cuban (Vuelta Abajo zone) Strength: 3/5 Light-Medium Flavour Profile: Savoury, sweet, Woody notes.  Pairing: Aged rum, single malt whisky, Coffee, Fortified Wine, Vintage Port

Length: 7" Ring Gauge: 70 Vitola: Gordo / XXL Wrapper: Costa Rican Maduro Binder: Nicaraguan Filler: Nicaraguan, Honduran, (Estelí, Condega, and Jalapa) Strength: 5/5 Full Flavour Profile: Dark chocolate, Espresso, Black pepper Pairing: Peaty Scotch Whisky, Smooth and Creamy Bourbon, Dark Rum, Stout or Porter Beer, Espresso,...