Length: 5" Ring Gauge: 56 Vitola: Robusto Wrapper: Mexican San Andrés Binder:  Ecuadorian Connecticut Shade Filler: Nicaraguan, Brazilian Mata Fina, signature American fire-cured  Strength: 3/5 Medium-Full Flavour Profile: Hickory, Maple, Oak Paring: Bourbon Whiskey, Islay Scotch (Peaty), Aged Spiced Rum, Stout or Porter Beer,...

Length: 3 7/8" Ring Gauge: 54 Vitola: Centrogordos (Gordo format) Wrapper: Cuban, Vuelta Abajo Binder: Cuban, Vuelta Abajo Filler: Cuban, Vuelta Abajo Strength: 4/5 Medium-Full Flavour profile: Creamy, Toasted cedar, light earthiness, grassy undertones Pairing: Aged Rum, Whisky, Bourbon, Cognac, Dark Beer/Stout

Length: 5 3/4 Ring gauge: 53 Vitola: Cortes  Strength: 3/5 Wrapper: Nicaraguan Binder: Nicaraguan Filler: Nicaragua  Strength: 3/5 Light-Medium Flavour Profile: Natural sweetness, nuts (almond), cedarwood, earth, coffee, subtle hints of spice, cocoa, dried fruit, Pairing: White Wine, Light Rum, Bourbon, Port Wine,...

Length: 5" Ring Gauge: 54 Vitola: Robusto Wrapper: Dark oily Brazilian Maduro Binder: Indonesian Filler: Nicaraguan Strength: 3/5 Medium  Flavour Profile: Sugar cane sweetness, Milk Chocolate, Creamy vanilla Paring: Spiced Rum, Sweet Bourbon, Coffee Liqueur, Root Beer, Creamy Latte, 

Length: 5" Ring Gauge: 52 Vitola: Robusto Wrapper: Corojo '99 Binder: Negro San Andreas Filler: Criollo '98, Habano '92, Broadleaf, Habano Vuelta Abajo Strength: 4/5 Medium-Full Flavour Profile: Coffee, Dark Chocolate, Wood Paring: Aged Rum, Coffee, Whiskey, 

Length: 6" Ring Gauge: 54 Vitola: Torpedo Wrapper: Corojo '99. Binder: Negro San Andreas (Mexico) Filler: Criollo '98 (Southern Dominican), Habano '92 Broadleaf, Habano Vuelta Abajo Strength: 3/5 Medium-Full Flavour Profile: Creamy, Floral, Rich coffee, wood. Pairing: Tea, coffee, Vintage cognac, Dark rum

Length: 6" Ring Gauge: 60 Vitola: Hexagono Wrapper: Nicaraguan Jalapa (Colorado Claro to Maduro in shade) Binder: Nicaraguan Filler:  Nicaraguan (Estelí, Jalapa, Condega, and Ometepe) Strength: 5/5 Full Flavour Profile: Black pepper, Dark chocolate, Cedar Pairing: Aged rum, Peaty single malt Scotch, Bourbon, Espresso