Nose: Sweet and buttery, with hints of coffee, honeycomb, and toffee mixed with a hint of spice and dried peels, along with notes of biscuits and orchard fruits. Palate: Rich and full with flavours of banana leaf, guava, and cigar box—especially the cedar wood—as well as more toffee. Finish: buttery, fruity finish. A lot of Depth ABV%: 40 Pairing: Partagas...

Nose: Nutty and woody with a hint of sweetness and spice. Palate: Vanilla, spicy oak, berry fruits, and flowers. Finish: Wood, spices, and medium. ABV 40% Pairing: Camacho Connecticut, Davidoff Petit Millennium, Cigar Kings, Alec Bradley Black Market Origin: France  Also available in store 25ml £2.50 

Nose: Layers of refined peat smoke, flaky vanilla cookies, and citrus zests. Palate: The palate is opened by a substantial explosion of dried sultana and tropical fruit. Warming smoke still wafts in a fun manner. Finish: with a dusting of cracked black pepper and sherried fruits. ABV% 46 Origin: Islay Whisky Pairing: Fratello Lunar Cameroon, Olivia...

Nose Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background. Palate Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream. Finish Long, oily finish with lingering coffee notes. ABV 43% Pairing: Hoyo de Monterrey Epicure, Quai d’Orsay No. 50,...

Nose: Citrus, honeyed cereal, and honeydew melon. Palate: More honey and vanilla sponge cake. A hint of orchard flowers. Finish: Rather zesty, medium length. ABV% 43 Origin: Japanese Pairing: Plasencia Alma del Cielo, Sobremesa Brulee, Rocky Patel White Label  Available in store £3.00 25ml

Nose: Butterscotch, fennel seed, tobacco leaf, Honey Nut Clusters, and traces of mixed boiled sweets (fruit, Everton mint, and menthol) are all present in this sweet, creamy Ardbeg. The creamy, delicate citrus flavours resemble flourless orange cake. Palate: Though possibly lighter in body, there's still a lot of peaty kick. Cigars and golden syrup flapjacks with traces of chocolate...

Nose: medium-sized, sweet. Toast, sultanas, herbs, sweetness, vanilla, and resin. Grape that is too ripe. Palate: Green, biscuity, spices, and thick and sweet. Custard. Finish: Stem ginger, spices, and freshness` ABV%: 46 Origin: Welsh  Paring: Blackened, Plasencia Alma Fuerte, Montecristo Edmundo, The Wise Man Maduro, Romeo y Julieta No.2, The Zino...

Nose: Butter biscuits, apple crumble, with strawberries and cream Palate: Ginger snap cookies, Muscovado sugar, and tangerine skin Finish: Raisins, a cold cocoa beverage with a hint of zest and hoppiness. ABV%: 46 Pairing: Plasencia Alma Cielo, Olivia Serie V Melanio, My Father Blue, Macanudo Emissary France.  origin: Capbeltown Available in...

Nose: Some dates have a somewhat sharp plum and apricot wine note that at first seems to be a hint of salinity. Orange zest, toffee, chocolate raisins, and notes of struck match are there, but before this sounds "sherried," there are also pear drops, fragrant cinnamon, honeysuckle, and sweet pea. Palate: Fruity, then sweet, with a hint of anise, more toffee, and finally milk...

Nose: Toasted oak, warm sultanas, honeyed malt, vanilla, citrus peel, and sweet sherry spice. Palate: Rich in dried fruits, caramel, orange zest, sweet malt, chocolate, and baking spice, it is bolstered by brilliant wood and bourbon vanilla. Finish: Long and comforting, with subtle oak richness, mild spice, and lingering sherry sweetness. Pairing: Plasencia Alma...

Nose: A cosy coffee shop in Seattle, with rich orange from the fruit bowl on the counter and subtle notes of malt, cereal, and butter from the pastry counter, roasting beans, and the oily nuttiness of a superb espresso. Palate: Fruitcake, winter spices, and notes of triple sec and Seville marmalade. Milk chocolate and zesty cocoa. Finish: Medium, oranges. ABV%: 40 ...

Nose Apricot jam and summer berries blend together with orange oil and barley sugar candies. Beneath, there's a hint of vanilla and biscuity malt. The palate There are lots of tangy tropical fruits here, including charred pineapple and honey drizzles. With undertones of stewed berries and ginger, vanilla leads the way with notes of creamy fudge. Finish with...