Nose: Citrus, honeyed cereal, and honeydew melon. Palate: More honey and vanilla sponge cake. A hint of orchard flowers. Finish: Rather zesty, medium length. ABV% 43 Origin: Japanese Pairing: Plasencia Alma del Cielo, Sobremesa Brulee, Rocky Patel White Label 

Since its 2014 US release, Jack Daniel's Tennessee Fire has been highly anticipated. This is a sweet, spicy, vanilla-noted blend of the renowned No. 7 and a hot cinnamon liqueur. It is best consumed alone, a little cold.

Jack Daniel's Old No. 7 has a compelling case for being the most recognisable whisky in the world, and you don't get that kind of recognition for nothing. Generations of whisky lovers have been influenced by the sweet and oaky flavour of the classic JD, which is made according to a recipe that dates back more than a century, meticulously filtered through maple charcoal for purity...

Nose: Layers of refined peat smoke, flaky vanilla cookies, and citrus zests. Palate: The palate is opened by a substantial explosion of dried sultana and tropical fruit. Warming smoke still wafts in a fun manner. Finish: with a dusting of cracked black pepper and sherried fruits. ABV% 46 Origin: Islay Whisky Pairing: Fratello Lunar Cameroon, Olivia...

Gentleman Jack, the statesman of the Jack Daniels line, is twice filtered using the company's patented maple-charcoal process. A universal classic at the pinnacle of its age, Gentleman Jack boasts an impressively mellow quality and a richness of flavour that is both bold and refined. It is full of flavours like sweet caramel, spicy oak, and crisp vanilla.

For everyone who enjoys the distinctive Jack Daniels flavour profile, Single Barrel Select is the obvious next step. Its increased ABV of 45% (90 proof) will give you a more defined taste of the traditional caramel, oak-spice, and fruity sweetness, along with a little more punch that will keep your interest. Single Barrel Select, which is made from a single barrel of Jack...

Nose: Green apple slices, almond-topped apple pie, and sharp young distillate blend into sherry sweetness. Plump raisins, vanilla fudge, and honey develop against a crisp backdrop of fresh hay, cut grass, and baking cinnamon. Palate: The 48.8% ABV provides an opulently rich, mouth-coating texture. Buttery, nutty entry gives way to milk chocolate and toffee, balanced by fresh orange...

The nose is rather muted, but there's still a lovely toffee sweetness. Toasty oak and melted vanilla ice cream notes, together with a hint of butterscotch and zesty citrus The palate is thick and rich, with hints of pepper, caramel—or perhaps I should say "Carmel"—and cigar box sweetness. Granary toast with hints of melted butter and honey. The finish is lengthy and flavourful,...

Nose: A hint of peach polish, oak spice, pear skins, golden syrup, and malty notes. From the freezer, it gets chewy with sticky toffee, sultanas, redcurrant, and an intense burst of green apple, apple sauce, and toffee apple. Rich, sticky, and complex. Palate: Warming peppery spices, Big Red cinnamon, crisp apple, and orange peel. Out of the freezer, the honey and spices are much...

Nose: Buttery toast, wood shavings, hay, walnut, and cereal/barley sweetness are all malty. Palate: A malty core of nuts, oak, and toffee with traces of cut grass is enhanced by the spicy orange zest. Finish: Rich, oaky, and long, with some fruit lingering. ABV%: 40 Pairing: Las Villas, Buenaventura Favoritos, Brick House, Zino Origin: Speyside...

The nose: Aromatic smoke, toasted coconut, with a hint of greengage. Palate: Peach and maple syrup come next, followed by cinnamon, ginger, and dry smoke. Finish: Toasted barley, salty butter, and waves of fresh vanilla. ABV%: 46 Pairing: Andalusian Bull, Perdomo Maduro 10th Anniversary Olivia serie V, Herrea Eseli AVO Classic, Flor de Selva, Romeo y Julieta,...

Nose: Large, smoky, and powerfully peated with salt, spice, and liquorice. Traditional notes of iodine and wood smoke are balanced by a subtle, recent sweetness. A classic, potent profile.  Palate: Seaweed and vanilla ice cream lead into medicinal "first aid box" notes. On the palate, heavy oak dominates alongside a growing heat of cardamom, black pepper, and chilli spice. ...