Glengoyne aged 12 year 25ml

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£3.00

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Nose Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.

Palate Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream.

Finish Long, oily finish with lingering coffee notes.

ABV 43%

Pairing: Hoyo de Monterrey Epicure, Quai d’Orsay No. 50, AVO Classic, Charter Oak Connecticut

Origin: Highland

Highland single malt Scotch whisky Glengoyne 12 Year Old is renowned for being entirely unpeated. It is renowned for being made using "Scotland's slowest distillation process," and it is distilled close to Dumgoyne Hill, north of Glasgow.

This Glengoyne is delicate, fruity, and highly drinkable; it is completely unpeated, which is unusual in the highlands. An excellent single malt!

The "Golden Rule": Avoid "peaty" cigars (such as some heavy Nicaraguan Habano wrappers) because Glengoyne is unpeated. They will make the whisky taste thin and sour.
Pay attention to: Cedar, Honey, and Cream. These are the three bridges that connect the tobacco to the spirit.

Reference

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Data sheet

Pairing: Hoyo de Monterrey Epicure, Quai d’Orsay No. 50, AVO Classic, Charter Oak Connecticut
ABV: 43%
Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.
Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream.
Origin: Scottish Highland
Finish: Long, oily finish with lingering coffee notes.

Specific References