"Clean smoke and dry strong sensations.

With elements of coffee, dark chocolate, and wood, as well as an equal balance of dry fruit like almonds, it offers a lot of creaminess and a scent as fragrant as a forest after lighting. It moistens the mouth, but not enough to cause salivation from the cigar smoker. With a rare tobacco from the southern Dominican Republic, it is a unique mix that is hard to compare to other cigars on the market. It has a clean smoke and no bad flavour, such as bitterness.

Traditional rolling methods that have been handed down through the centuries are used to create Kiskeya cigars. To create the ideal flavour profile, skilled artisans carefully combine the filler, binder, and wrapper leaves before hand-rolling each cigar. The distinctive taste and quality that characterise Kiskeya cigars are guaranteed by this age-old method.

For Kiskeya cigars, the tobacco leaves are carefully aged utilising heat and shade to lower moisture content without spoiling. Depending on the weather, this procedure takes anywhere from 25 to 45 days. After that, there is a slow fermentation with meticulous temperature and humidity management to improve flavour, fragrance, and burning properties.

Because it uses unusual tobacco from the Dominican Republic's southern region, the Kiskeya mix is unique. The cigars start off with rich flavours of coffee, dark cocoa, and wood, along with a creamy, fragrant smell reminiscent of a verdant forest. Anticipate subtle notes of almonds and dried fruits that will provide a cool humidity without overpowering your taste buds. It has the ideal blend of clear smoke and no harshness.