Length: 4" Ring Gauge: 38 Vitola: Petit Panetela Wrapper: Dark oily Habano Binder: Mexican Filler: Dominican, Nicaraguan Strength: 4/5 Medium - Full Flavour Profile: Dark Coffee, Leather, Oak Paring: Single malt Whiskey, Espresso Estimated smoke time: 15-20 mins

Length: 4 1/2 Ring Gauge: 41 Vitola: Petit Corona Wrapper: Ecuadorian Hybrid 151 (Connecticut seed hybrid grown in Ecuador) Binder: Dominican Filler: Dominican Strength: 4/5 Medium-full Flavour Profile: White Pepper, Liquorice, Oak wood, Coffee Paring: Single Malt Scotch Speyside, Bourbon, Aged Dark Rum, Port Wine

Length: 5 1/4 Ring Gauge: 50 Vitola: Robusto Wrapper: Ecuadorian Hybrid 151 (Connecticut seed hybrid grown in Ecuador under the sun) Binder: Dominican Filler: Dominican Strength: 4/5 Medium-Full Flavour Profile: White Pepper, Liquorice, Oak wood, Coffee Pairing: Aged single Malt, Bourbon, Dark Rum, Port Wine, Coffee

Length: 6 1/8" Ring Gauge: 52 Vitola: Petit Corona Wrapper: Ecuadorian Hybrid 151 (Connecticut seed hybrid grown in Ecuador) Binder: Dominican Filler: Dominican Strength: 4/5 Medium-full Flavour Profile: White Pepper, Liquorice, Oak wood, Coffee Paring: Single Malt Scotch Speyside, Bourbon, Aged Dark Rum, Port Wine

Length: 6" Ring Gauge: 52 Vitola: Toro Wrapper: Yamasa Habano Binder: Dominican San Vicente. Filler: Dominican Piloto, Mejorado tobaccos,  Nicaraguan Strength: 5/5 Medium-Full Flavour Profile: Earthy, Mineral, Black Pepper, Cedar, Roasted Coffee Parring: Aged single malt, Japanese Malt blend, Bourbon, Spiced Rum, Brandy

Length: 4" Ring Gauge: 38 Vitola: Petit Panetela Wrapper: Dark oily Habano Binder: Mexican Filler: Dominican, Nicaraguan Strength: 4/5 Medium - Full Flavour Profile: Dark Coffee, Leather, Oak Paring: Single malt Whiskey, Espresso Estimated smoke time: 15-20 mins