The Gurkha Heritage (green) has three stages of flavour evolution that are rich, medium-to-full-bodied:

First Third: Immediately shifts into flavours of rich coffee and dark chocolate after beginning with a strong cedar and white pepper spiciness.

Second Third: The spice becomes less intense as the major flavours intensify, adding clean earthiness and leather undertones while preserving a creamy mouthfeel.

Last Third: Strong aromas of oak, rich soil, and a lingering, well-balanced black pepper spice round off the flavours.