Perhaps the most well-known and recognisable Cuban cigar in the world is the Montecristo No. 2. It is praised for its striking tapering head, remarkable flavour complexity, and potent presence, making it the gold standard for the Pirïide (Torpedo) vitola. Hand-rolled using long-filler tobacco from the Vuelta Abajo area, it is still a mainstay in high-end humidors and a smoke on fans' bucket lists.

Critique: With a remarkable 96/100 score, this legendary performance was voted Cigar of the Year by Cigar Aficionado and continuously ranks among the highest-rated cigars in production.

First Third: It begins with a blast of fragrant cedar, moist earth, and white pepper. A smooth, creamy sweetness with hints of roasted almonds and mild baking spice (cinnamon) emerges after a few puffs. The body begins as a solid medium.

Second Third: The cigar firmly changes into a body that is medium to full. A dense, black heart of bitter espresso beans, heavy leather, and dark chocolate replaces the creamy sweetness. The tastes get heavier, more complex, and deeper.

Final third: Strength increases to a potent 4 out of 5. The oils concentrate strongly here because to the tapered tip, producing strong notes of rich, earthy tobacco, charred oak, and black pepper. It has a long, warm, and very delicious aftertaste that is similar to praline.