Length: 4" Ring Gauge: 44 Vitola: Half Corona Wrapper: Ecuadorian Connecticut Binder: Nicaraguan Filler: Nicaraguan, Honduras, Dominican Strength: 3/5 Medium Flavour Profile: Fresh Pepper, Creamy, Salted nuts, Leather Paring: Coffee, Beer, Sparkling Wine Estimated smoke time: 20-25 mins

Length: 4 1/2" Ring Gauge: 50 Vitola: Favoritos Wrapper: Cuban Binder: Cuban (Vuelta Abajo and Semi Vuelta area) Filler: Cuban (Vuelta Abajo and Semi Vuelta area) Strength: 3/5 Medium Flavour Profile: Earth, Leather, Grassy, cedar wood, Mild spice. Paring: Coffee, Red Wine, Spirits, Dark Beers

Length: 5" Ring Gauge: 54 Vitola: Robusto Wrapper: Golden-brown Ecuadorian Connecticut Binder: Nicaraguan (Seminal 56 seco) Filler: Nicaraguan (Ometepe), Honduran (Olancho and Jamastran), Dominican (San Vicente)  Strength: 3/5 Mild-Medium Flavour Profile: Earth, Cedar wood, Fresh coffee Pairing: Sweet Nicaraguan Rum, Spiced rum,...

Length: 3 1/8" Ring Gauge: 19 Vitola: Mini Cigarillo Wrapper: Nicaraguan. Binder: Mexican Filler: Nicaragua, Dominican Strength: 3/5 Medium Flavour Profile: spice, cedar, toasted nuts, cream and earth.  Pairing: Bourbon, Spiced Rum, Black Coffee/Espresso, Darker Beer, Ginger Ale

Length: 6" Ring Gauge: 60 Vitola: Gordo Wrapper: Ecuadorian Connecticut Shade. Binder: Nicaraguan Semilla 56 Seco Filler: Honduran, Nicaraguan Strength: 3/5 Medium-Full Flavour Profile: cedar, coffee, and spice, creamy pairing: Coffee/Espresso, Bourbon, Cola, Rum

Length: 6" Ring Gauge: 54 Vitola: Torpedo Wrapper: Corojo '99. Binder: Negro San Andreas (Mexico) Filler: Criollo '98 (Southern Dominican), Habano '92 Broadleaf, Habano Vuelta Abajo Strength: 3/5 Medium-Full Flavour Profile: Creamy, Floral, Rich coffee, wood. Pairing: Tea, coffee, Vintage cognac, Dark rum

Length: 4" Ring Gauge: 44 Vitola: Half Corona Wrapper: Ecuadorian Connecticut Binder: Nicaraguan Filler: Nicaraguan, Honduras, Dominican Strength: 3/5 Medium Flavour Profile: Fresh Pepper, Creamy, Salted nuts, Leather Paring: Coffee, Beer, Sparkling Wine Estimated smoke time: 20-25 mins